Drifting into New Year’s

San Francisco was a nest. I flew in a little hatchling straight into my friend’s house on Guerrero Street in the Mission, and I cozied up in her guest room. From time to time, I would sneak bites of the ever-growing chocolate stash accumulating in her kitchen. This was her latest project, obsession, and future business venture. Based on my consumption patterns and the fact that I never ever eat chocolate otherwise, I would say that her business is going to be a raging success.

My New Year’s Eve evening is reflective of my current state of being and hopefully isn’t a harbinger of things to come. I sat around sick for much of a day and started to coordinate plans. Liz brought me a plate of chicken and risotto from upstairs. And then I was in bed tucked away by 10:30pm.

The theme of 2017 is learning to sleep.

Leave a Reply

Your email address will not be published. Required fields are marked *